California Cauliflower Salad

During the pandemic, we ate lots of takeout. One of our go-to healthy options was Chop’t Creative Salads, and this recipe is inspired by one of my favorite “Destination” salads. These salads are limited-time only, so when it disappeared, I set out to recreate the flavors. Turmeric Roasted Cauliflower Turmeric has been shown to have …

Green Goddess Dip

Fresh Herbs Create Big Flavors This dip is inspired one I found at Trader Joe’s. Using fresh herbs adds so much flavor! I used the entirety of these ½-ounce packs that are available at the grocery store. This is a great dip for you to play around with your favorite herbs. You can always add …

Sausage and Cheddar Waffles

Sausage and Cheddar in a Waffle? I am not a sweet breakfast person. I’ll always pick a sausage biscuit over a donut. My son, however, loves both, so when he was young I tried this combo on a whim, and it’s been one of our favorites ever since. The Waffle Mix I am not a …

Panko Crusted Chicken Breasts

These oven-fried chicken breasts are juicy with a nice crispy crust. The keys to avoiding a soggy crust are preheating the pan and only breading one side of the chicken. No flipping required! Preparing the chicken. I make an effort to buy small, evenly sized chicken breasts. Unfortunately, those are often the more expensive ones. …

Rosemary Balsamic Pork Tenderloin

The most important thing with this dish is to give the pork time to marinade, at least six hours. This allows the marinade to really penetrate the outer layers of the meat. The brown sugar and a quick sear will give the finished tenderloin an amazing color and crust.  Start by preparing your tenderloin, you …