Honey Goat Cheese, Blackberry, and Prosciutto Crostini
Ingredients
- 1 French baguette
- 2 tablespoons extra virgin olive oil
- Kosher salt
- 4 ounces honey goat cheese, softened
- 6 ounces prosciutto
- 24 blackberries
- honey
Instructions
- Prepare the bread.
Preheat the oven to 375℉. Using a serrated knife, slice the baguette into ½” slices. Places the slices on a baking sheet and brush both sides with the olive oil. Sprinkle with salt. Bake for 5-7 minutes, and then flip the slices over. Bake for another 5-7 minutes until browned.
Allow to cool slightly.
- Build the crostini.
Once the bread has cooled, you can begin adding the ingredients. Slice the prosciutto in half. Spread goat cheese on each piece. Top each crostini with a half-slice of prosciutto and one blackberry. Drizzle with honey and serve.
If you like, you can use a decorative toothpick to ensure that the blackberry doesn’t roll off.
crostini, goat cheese, prosciutto