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Honey Goat Cheese, Blackberry, and Prosciutto Crostini

Ratings 5 from 1 votes
Cooking Method
Difficulty Beginner
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 12
  • 1 French baguette
  • 2 tablespoons extra virgin olive oil
  • Kosher salt
  • 4 ounces honey goat cheese, softened
  • 6 ounces prosciutto
  • 24 blackberries
  • honey
  1. Prepare the bread.

    Preheat the oven to 375℉. Using a serrated knife, slice the baguette into ½” slices. Places the slices on a baking sheet and brush both sides with the olive oil. Sprinkle with salt. Bake for 5-7 minutes, and then flip the slices over. Bake for another 5-7 minutes until browned.

    Allow to cool slightly.

  2. Build the crostini.

    Once the bread has cooled, you can begin adding the ingredients. Slice the prosciutto in half. Spread goat cheese on each piece. Top each crostini with a half-slice of prosciutto and one blackberry. Drizzle with honey and serve.

    If you like, you can use a decorative toothpick to ensure that the blackberry doesn’t roll off.
Keywords: crostini, goat cheese, prosciutto